🥢 Allergen Information at Ban Pui

EU allergens used in our production(see also under individual dishes):

• 🥚 Eggs

• 🌾 Gluten (wheat)

• 🥛 Milk

• 🦐 Crustaceans (shrimp)

• 🐟 Fish (fish sauce)

• 🦪 Molluscs (oysters)

• 🥜 Peanuts– Pad Thai & peanut sauce (can be omitted)

• 🌰 Nuts

• 🌱 Soy

• 🧪 Sulphur dioxide & sulfites– (Shrimp chips)

Other allergens used:

• 🥥 Coconut

EU allergens not used:

• 🚫 Celery

• 🚫 Mustard

• 🚫 Lupin

• 🚫 Sesame

🥗 Allergens per dish

Starters

• Spring Rolls:🥚, 🌾
  (may contain traces of 🦐, 🥛, 🌱)

• Deep-fried Shrimps:🦐, 🌾
  (may contain traces of 🥚, 🥛, 🌱)

• Chicken Skewers:🌾, 🥥, 🌱
  (may contain traces of 🥚, 🥛, 🦐)

  • Served with 🥜 peanut sauce(can be omitted)

• Chicken Wings:🌾, 🥥, 🌱
  (may contain traces of 🥚, 🥛, 🦐)

• Shrimp Chips:🦐, 🧪
  (may contain traces of 🥚, 🥛, 🌾)

Main Dishes

• Pad Thai:🥚, 🥜, 🌾, 🌱 (can be omitted)
  (may contain traces of 🦐, 🥛, 🐟, 🦪, 🌰)

• Stir-fried (egg) noodles:🥚, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🐟, 🦪, 🥜, 🌰)

• Panang Curry:🥥, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🥜, 🌰)

• Green Curry:🥥, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🥜, 🌰)

• Yellow Curry:🌰, 🥥, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🥜)

• Pad Krapow:🐟, 🦪, 🌾, 🌱
  (may contain traces of 🦐, 🥚, 🥛, 🥜, 🌰)

• Fried Rice (Khao Pad):🥚, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🐟, 🦪, 🥜, 🌰)

• Chicken with Cashew Nuts:🥚, 🌾, 🌰, 🌱
  (may contain traces of 🦐, 🥛, 🐟, 🦪, 🥜)

• Stir-fried Vegetables (Pad Pak):🥚, 🦪, 🌾, 🌱
  (may contain traces of 🦐, 🥛, 🐟, 🥜, 🌰)

• Tom Yum:🐟, 🥥, 🌾, 🌱
  (may contain traces of 🦐, 🥚, 🥛, 🦪, 🥜, 🌰)